Food
The companies featured on PressReleaseFinder are active in several industries.
3 May 2004
NEW GE ADVANCED MATERIALS RESIN FOR RETORT PACKAGING TRAYS ENABLES OEMS TO INCREASE RACK/SURGE CAPACITY; REDUCE SYSTEMS COSTS, TRAY BREAKAGE
BERGEN OP ZOOM, The Netherlands — A new thermoplastic alloy, designed for use in large retort packaging sterilization trays, offers OEMs the ability to increase rack/surge capacity for higher output, double service life, and lower systems costs, helping to improve productivity for food processors. Introduced today by
GE Advanced Materials, NORYL PPX® 615 resin – an alloy of polyphenylene ether (PPE) and polypropylene (PP) – is targeted at the large trays used to handle retort pouches during sterilization and conveyance due to its special balance of broad chemical resistance, excellent thermal and hydrolytic stability, and stiffness with ductility. The new material also offers good surface appearance, a wide processing window, and fast cycle times, all of which can help molders improve their bottom line.
29 Apr 2004
DSO SELECTS MILLIKEN’S ELASTOGUARD® ANTIMICROBIAL RUBBER FOR USE IN REPLACEMENT PARTS FOR CRITICAL FOOD AND DAIRY MANUFACTURING EQUIPMENT
IRVINGTON, N.J. – (Apr. 29, 2004) – DSO Fluid Handling Co., Inc. announced today that the company will now offer Elastoguard® rubber compounds from the Speciality Elastomers Business of Milliken Chemical, a division of Milliken & Company (Spartanburg, S.C.), to maximize antimicrobial protection in rubber parts for food processing equipment such as rubber rotors for pumps, rubber air valve stems, balls for ball check valves, sanitary pipeline gaskets, and O-rings. DSO is a manufacturer of high-volume replacement and maintenance parts for processing plants in the ready-to-eat food and dairy industries, as well as the cosmetic and pharmaceutical markets.
The challenge of preventing harmful impacts from UV light should not be ignored by makers of beverages, food and other consumer products packaged in PET according to research studies by Milliken & Company, a leading provider of high-performance plastic additives.
CLEVELAND – (Feb. 13, 2004) – Muscle fatigue and joint aches and pains are common among people who work in the food processing, food preparation, food service, and related industries. These individuals typically spend the majority of their workday on their feet. Historically, the attempted solution has been to equip these work places with rubber matting to reduce strain on the legs, lower back, and other parts of the body that are vulnerable to fatigue and pain. However, rubber mats are very prone to attack by bacteria and fungi because their chemical constituents often provide an ideal source of nutrients that support microbial growth. Further, these mats are often used in warm, moist environments rich in microorganisms – conditions that are ideal for proliferation of these life forms. Microbial build-up is not only unsanitary and odorous, but can create unsafe conditions resulting from slipping, tripping, or falling. It can also result in premature deterioration of the matting, which can result in expensive, ongoing replacement costs.